Paper Sheet Considerations
Uses
What is the paper being used for?
Is it a wrap, liner or place mat?
Is it being used with hot or cold food?
How greasy/oily is the product?
Does it need to go in the oven?
How will the food be stored when wrapped, eg in the fridge?
What thickness of paper is required?
Size/Format
Is a sheet or reel required?
What size is required?
If on a roll, how wide is the reel and what length (usually 250mtrs)? Is a dispenser required?
Unprinted or Printed
- Is the substrate white or brown?
- Is a print required?
- Is the required substrate printable?
- How many colours is the design/logo?
Design/Logo
Is it a random or registered design? This means is the design scattered across the substrate and can therefore be cut anywhere, or is the design required in the same specific position on every sheet? See examples of each below;
Quantity
What quantity is required?
Minimum quantities vary dependant upon sheet/reel size and paper type.
